Outlet Manager
Responsibilities
* Responsible in profitability of outlet
* Responsible for the daily operations of the outlet
* Responsibility include staff & sales management, product quality and maintaining excellent customer service standards

Requirements
* Minimum O Level
* Min 2 years of F&B/retail industry experience and have excellent leadership skills
* Approachable and professional with clients
* Strong selling skills and a good sales attitude, must be independent
* You have to be well-organised with good interpersonal skills
* Experience in any bakery, cake shop and food retail will be added advantage